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| Cooking Resources - Marinating with L&P |
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It’s so easy with Lea & Perrins
Just splash on Lea & Perrins before cooking to use as a simple and delicious marinade. To tenderize, flavour, and add moisture to your chicken, ribs, steaks, lamb, fish, or even veggies, follow these three simple steps:
- Get ready
Pick the protein or veggie you will serve.
- Season
- Simply cover with Lea & Perrins Worcestershire Sauce. Add your favourite seasonings too if desired.
- For extra rich flavour and tenderizing benefits, pierce meat all over with fork. Place in large sealable freezer bag with 1/2 to 1 cup (125 to 250 mL) of Lea & Perrins Worcester Sauce to marinade; refrigerate for 8 to 24 hours. Discard used Lea & Perrins Worcester Sauce.
- Cook
Splash with some fresh Lea & Perrins Worcestershire Sauce for basting and cook to desired doneness.
Source: Beef Information Centre
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