Learn “How To”?
    Marinating 101
    Marinating with L&P
    Steak 101
    Roast Like an Expert
    Food Safety Tips
  Health & Wellness
    Canada’s Food Guide
    Caloric Intake Chart
    Nutritional Terms Glossary
  Measurement Conversions
    Dry Ingredients
    Liquid Ingredients
    Imperial Measures
    Celsius to Fahrenheit
  Partner Links
    Partner Links
 
Cooking Resources - Liquid Ingredients
Conversion Factors:
Ounces to millilitres: ounces x 29.573
Millilitres to ounces: millilitres x 0.034
Cups to litres: cups x 0.24
Litres to cups: litres x 4.166
 
Liquid
Ounces
Millilitres   Millilitres Liquid
Ounces
1 29.573 1 0.034
2 59.15 2 0.07
3 88.72 3 0.1
4 118.3 4 0.14
5 147.87 5 0.17
10 295.73 10 0.33
 
Quarts Litres Litres Quarts
1 0.946 1 1.057
2 1.89 2 2.11
3 2.84 3 3.17
4 3.79 4 4.23
5 4.73 5 5.28
10 9.47 10 10.57
 
Gallons Litres Litres Gallons
1 3.785 1 0.264
2 7.57 2 0.53
3 11.36 3 0.79
4 15.14 4 1.06
5 18.93 5 1.32
10 37.86 10 2.74